Watermelon is a favorite summer refreshment for many people. After you eat a watermelon, the rind is usually thrown away. But next time, instead try to turn it into a tasty treat. Here is the recipe for it:
Watermelon Rind Preserve Ingredients:
- 2.2 lb of watermelon rind
- 2.2 lb of sugar
- 1/2 cup of water
- 1-2 lemons or lime
To prepare this watermelon rind preserve cut the watermelon in wedges. Remove pink flesh, leaving only about 0.1 inch of it. It will look decorative when cooked. Peel off green, outer layer from watermelon rind and cut it into small cubes.