Stale Bread Pie

First thing when you are making Stale bread pie is to cut the bread into thick slices. Generously spread every slice of bread with margarine or butter and turn the buttered side down in the pan.

After that, pour 3-4 table spoons of milk on every slice of bread. It is even better if the milk is warmed up (microwave works too). Pay attention to the bread crust, especially if bread is older. Milk is going to soften bread crust.