No Yeast Bread

To prepare No Yeast Bread put flour in the mixing bowl. In the separate bowl mix together kefir, one whole egg, cooking oil, baking powder, and salt. Now add liquid elements to the flour, mix it all together to get smooth dough. You can use a mixer, or just stir it with a wooden spoon. No need to over mix it.

In the meantime grease a baking tray and dust with some flour, or you can try breadcrumbs for a change, it gives some crunch. Your author usually uses wax paper to line bottom of baking tray for easy removal after baking.

Place the dough on the baking tray and bake in an oven preheated to 375° F (190° C). Bake for about 30 to 35 minutes.

This No Yeast Bread makes a great bread substitute, but it is tasty for everyone. It can make a healthy weekend breakfast with a cup of yogurt and tuna salad, or slice of ham and cheese. It is easy to make in no time and it is simply delicious.