To make this chocolate cups you will need small balloons and 2 cups of chocolate chips. First blow the balloons to give them the desired size. Next step is to melt the chocolate. Be sure the melted chocolate is neither too warm nor too cold.
Take the balloon by its knot and gently dip its bottom in the melted chocolate and place it on wax paper lined baking sheet. Hold the knotted end upright for several seconds until the chocolate begins to harden. Repeat this step with all balloons and put into the freezer for about 30 minutes.
Now you need to remove balloons from chocolate cups. Use the scissors to snip a small hole in the top of a balloon and slowly deflate it. If you pop the balloons the chocolate cups will break.
Your chocolate cups are ready for serving!